Every Step in Canning – The Cold Pack Method

 

"More gardens and more canning and preserving at home."

The present book is therefore designed for all interested in greater efficiency in the home, including not only students of home economics but all persons who have charge of homes and are interested in learning new, efficient, time and labor saving methods.

You will learn:

Soft Fruits and Berries

Hard Fruits

Vegetables

Soups

Jellies, Jams, Fruit Juices and Syrups

Meat

Fish

Easy Methods of Canning

Intermittent Canning

Why Canned Goods Spoil

How to Dry Fruits

Brining

Curing, Smoking and Preserving Meat

And Much More!

This 152 page PDF ebook comes with Master Resell Rights.

Retail Price: $14.95
Our Price: $1.00